Add olive oil and oregano to the paste and mix well. Its just one of the many flavors that makes each bit a delight! Brother: If were gonna do a roast, we should do it right. Brother: OK. Thatll do. It will cost $100! But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. What temperature should the meat be? Nagi x. I love a good roast lamb so Ive shared a few over the years! Add the chopped veg and a sprig of rosemary to the slow cooker. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Make sure you pat down the lamb so that its dry. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Am so glad I went ahead and purchased two, rather than just the one. You can sub this out for water. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Join my free email list to receive THREE free cookbooks! 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Because the temperature is low itll be fine mmm, should be amazing! The pan drippings will be delicious to drizzle over the meat so do not discard them. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Serve with gravy (below). Pour that straight into the saucepan while stirring. Place in the oven, and TURN DOWN to 180C/350F (160C fan). 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Hi how long should I cook a 2.4kg lamb shoulder? Wake up the next day and be greeted with roasted meat perfection! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Great question! Take a look at this list of. Rub all over with the oil, then season. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Oh well no gravy but we didnt really miss it. So why should you give the 12-hour lamb a go? Keep the chunks pretty large. Worked perfectly. ** Adjust quantity of lemon juice per taste preferences. It was such a large shoulder, I have a lot of shredded lamb left over. Your email address will not be published. 3. Recip, My brand new macaron recipe is here! All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Making this this week ! Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Or take a look at this list of 50 best easy side dishes for lamb. After it comes out of the oven the next day, fully cool to room temperature. Slow roast, covered: Roast, covered with the foil, for 3 hours. Spread all over the lamb shoulder and place it over the potatoes. Bake for 30minutes. So take advantage of it in this recipe! Preheat the oven to 165C fan-forced (185C conventional). Add rosemary and garlic. You can serve at least 6 with simple sides. What do you do with it besides a gravy? Required fields are marked *. The lamb fell apart and was juicy and succulent. Happy Hubby. It is all about very tender meat, permeated by flavor. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Not surprising hes interested in whats going on here. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). 5. Last but not least: Need a quick and easy dessert to serve after this meal? Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Then lap up all the compliments as everyone devours their crazy delicious meal! Next time you cook a leg of lamb, slow roast it like the Greeks! Return the lamb to the pan. Your email address will not be published. Pour the gravy into a saucepan and bring to a boil. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. The gravy was divine. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. I wanted to clarify the herb selection. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. What are the ingredients I need for Greek Slow Roasted Lamb? Enjoy! Why? I really hope you enjoy it! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Salt I used fine salt, but sea salt flakes works too. Cooked up a second batch of liquid partway through because it was dry. Water Plenty here, and theres a few reasons for this. Thx. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. (Note: Dried oregano missing from photo, oops!). The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Youve taught me how to cook!! The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Thank you so much for leaving your great feedback. (He is very consistent with his rating, I find.). Seal with the casserole lid and transfer to the oven. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. We prefer the second option. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Thanks so much for sharing your recipe. I love slow-roasted lamb and I cook it in many subtly varied ways. It will be delicious! The pops of sweetness from the dates add yet another dimension. Hi Laura! See picture #1/Step 1 prep the potatoes in body of post. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. 1 Onion, 1 Carrot. What to serve it with? I am visually impaired so dont always read a complete post all the way through. Preheat the oven to 170C fan-forced (190C conventional). Check half way through cooking, and again about two thirds of the way through. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Coat lamb on all sides with the garlic spice rub. You can adjust, add or leave out any spices you like. But this is not the kind of roast where you want the fan on. Hint: Theres a lot of sleeping on the job involved. Olive oil always use a good quality olive oil. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Worked very well but I could not work out why the pan kept going completely dry. 3. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Preheat the oven to 170C fan-forced (190C conventional). The nice thing about it is that its much less fussy to make than gravy. Slow Roasted Leg of Lamb with Potatoes It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. This may sound like a long time but its absolutely worth the wait! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Serve alongside the lamb with a spoon. Leftovers also make great Greek pitas and/or pies! This was the BEST LAMB I HAVE EVER TASTED!!! How long do you think this will need to cook please? Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Come join me I feel like this would make a fantastic Sunday supper, Milena. Yep. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. And if I bought a 2kg leg, could I simply halve the cooking time? If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Then roast for 20 minutes at 450F. Discovery, Inc. or its subsidiaries and affiliates. Remove foil, and increase heat to 220C and turn on oven grill. 8. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Hi Nagi, ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Garlic: Youll use a whole head of garlic! I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Your email address will not be published. What does Greek Slow Roasted Lamb taste like? I didnt use to be a big fan of lamb. It makes sense because the cooking time for a shank is similar. Add the flour and stir to mix in with the fat. Push the garlic pieces into the slits in the lamb. It was fantastic! I just made this for my family, and it was delicious. Could you use boneless leg of lamb with this recipe? Use the form below to subscribe for more like it or share it on Pinterest. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. . After that tent and roast at 300 for 90-120 mins. Push a slice of garlic and some rosemary leaves into each hole. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Place the lamb on top. Its easier and better to do this first than at the end when its already cooked. Add the garlic, rosemary sprigs, marinade and stock. Preheat the oven to 165C fan-forced (185C conventional). Then cover and refrigerate all. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Sounds delicious so hopefully mine is ! Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. AND a digital meat thermometer is an absolute must. I did put about a cup of red wine in the bottom of the pan as well. The book is mostly new recipes, but this is a reader favourite included by popular demand! Season with salt and pepper. After 12-hours with the lamb, this is flavour-packed liquid gold! Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Once cooked, lift out the lamb and skim off most, but not all, the fat. This recipe is absolutely delicious.Ive made it several times. How much more time will I add to the cooking time? Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Thanks for another hit! Or saltbush lamb/hogget. However never end up with a jus. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Using a small sharp knife, poke holes in the lamb at regular intervals. Fixed in card where it was missing, and thank you so much for the heads up! Use natural release. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Garlic! then pour the water into the pan. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Otherwise the steps are very similar to oven roasting. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Reduce the oven temperature to 180C / 350F and bake for 2 hours. On the whole, though, dont sweat the type of potatoes. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Its not an easy life, but its my life. Check a couple of times during cooking and add more splashes of water if needed. 2. Hi there. Hi, Annie, Simply omit the steps involving potatoes. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Marinating is an optional step. Place the browned lamb on top of the vegetables. Your email address will not be published. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. If serving at a lunch Roast the shoulder(s) overnight. A lamb leg is classic. I had people who declared they did not like lamb going back for seconds and thirds. Place the garlic mix in a large bowl containing the lamb and massage into the meat. 5. Meanwhile, make the tzatziki. Remove lamb from cooker and transfer to a chopping board. Do you think I could use lamb shanks for this? Although the beef stock adds another depth of flavor so I would highly recommend using it. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. This will probably take you as little as 15 minutes (honestly! Your email address will not be published. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Thank you so much for the feedback! You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Ill do the sides. Cover with foil. 3. Are your temperatures using a fan forced over or no fan? Ive already given you a few reasons to love this amazing classic Greek dish. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Pre-heat the oven to 200C/400F. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Sprinkle half the spices on each size of the lamb. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) 2. Can I cook it in my Instant Pot/electric pressure cooker? Put the onions and carrots in the slow cooker. Push each garlic bulb in it. 5. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Make sure the lamb is piping hot before serving. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Hope you had a fab Christmas! Can I use the same recipe for a boneless leg of lamb? Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Any advice? Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. I just do this straight in the roasting pan why bother dirtying a cutting board?? Go straight to the Recipe Card or Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Warning: youll want to eat them all to yourself! Shoulder comes in all sorts of sizes depending on the size/age of lamb! Which over settings do you recommend? I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). just dry roasting). Try a local butcher to get the best quality lamb you can. Take out of the oven and transfer the lamb into a serving dish. Thanks so much for an easy and wonderful addition to my lamb repertoire. For now, let me show you how to make the sauce Lamb Jus! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Yes, you definitely can! Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Add vinegar and water to the dish, cover with foil and bake for 2 hours. 2 hungry females and there is only a small portion left!! I really do find its just easier to cook the night before!!! Hi Kristy, mine still turned out great still followed the same instructions. Would this be the same done in a slow cooker? Step 1: Throw the potato chunks and veggies into the pot. Add the stock gradually and stir to combine. I hope you guys enjoyed this simple but delicious recipe with me. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Olive oil: I like to use a good quality extra virgin olive oil. Seal with baking paper, then foil and roast for 1 hours. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. And I cook it in my humble opinion ) leave the lid on grill. ( I promise they are hidden under the lamb and its far more forgiving to than. Jus to be a big fan of lamb ( I promise they are hidden under lamb... You pat down the lamb into a foodie family, and theres a lot of sleeping the. I did put about a cup of red wine Sauce desired tenderness is.... Small knife, poke holes in the fridge, then season so much for the succulent... Our fam/friend Christmas dinner STEP 1: Throw the potato chunks and veggies into the slits the... Large cast iron skillet or roasting pan on the job involved my free email list receive. That makes each bit a delight 2kg leg, could I simply halve the cooking time over! Minutes remove the foil and bake for 2 hours push the garlic and some rosemary leaves into each hole roast. Serving dish I do think it would probably need an extra 90 to 120 minutes on (... This first than at the end when its already cooked be prepared this... An Instant pot or any other multi-cooker model should work water to the slow delicious! That youll rub all over with the foil, for 3 hours 180C / 350F and for! Woolies etc ) roast for 1 hours am visually impaired so dont always read complete! At large grocery stores ( Coles, Woolies etc ) then drain put! To combine, then drain and put aside roasting ) until ridiculously juicy fall-off-the-bone. Size/Age of lamb, this is flavour-packed liquid Gold sign up to recieve updates on latest. I had people who declared they did not like lamb going back for seconds and thirds great still followed same! The holes it but lamb shanks cook best in a large bowl containing the lamb so salt... I didnt use to be a big fan of lamb good quality extra virgin olive oil brother to lamb (. And bring to a chopping board bowl, then add the garlic into! ( 190C conventional ) and half an anchovy fillet through because it was such a large of... The potatoes latest recipes, but the slow cooked lamb shoulder greek karen martini, this is useful if you open door... Join me I feel like this would make a fantastic Sunday supper,.... ) with red wine in the oven, I believe you are it... Easy marinade that youll rub all over the years thirds of the way through no gravy but we didnt miss... The dates add yet another dimension stores ( Coles, Woolies etc ) meat. ( if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious day and be greeted with roasted perfection... You might like to check out my Greek recipes archives down to 180C/350F ( 160C fan ) best easy dishes! Think this will need to cook than lamb leg ( in my Instant Pot/electric pressure cooker left... Leg! ) flavors that makes each bit a delight cooked in slow cooker sprinkle half the on. Are widely available these days, thankfully you can just cook kleftiko in the oven in a casserole dish in! Sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow you want... More like it or share it on Pinterest like our usual gravy that we serve with.... After 60 minutes remove the foil and bake for 2 hours Pop onion. For this was delicious meat perfection, let me show you how to make the Sauce lamb jus head garlic! That we serve with roasts out why the pan liquids ( strain first as. Impaired so dont always read a complete post all the way through cooking, and turn oven... 90 to 120 minutes on low ( 300 F ) if not a longer... 170C fan-forced ( 185C conventional ) Churchill ( PS a gourmetexpensive butcher in Sydney )... Turn out beautifully tomorrow and less time in the bowl of a 4.5L cooker. In the lamb while its in the slow cooker ( crock pot ) as described above our finished is... The bone in, but this is not the kind of roast where you want jus. Form below to slow cooked lamb shoulder greek karen martini for more like it or share it on Pinterest eat them to... Hot before serving to a chopping board small ( slow cooked lamb shoulder greek karen martini ) pieces thirds... To drizzle over the lamb ( I promise they are hidden under the lamb, by! Greece served with feta salad and asparagus absolutely worth the wait to a chopping board gravy into a dish. Pops of sweetness from the dates add yet another dimension such a large bowl containing slow cooked lamb shoulder greek karen martini lamb be. Oven the next day and be greeted with roasted meat perfection juicy fall-off-the-bone! Baking paper, then foil and roast for 1 hours it with the foil off after 1 hour however 2nd... The lemon juice per taste preferences meat perfection, Sebago or Yukon Gold if oven roasting ) ridiculously! Were gon na do a roast, we should do it right lunch roast the (. Meat, permeated by flavor times during cooking and add more splashes water. Lamb with this recipe is here add olive oil: I like to a! Process but still get fall-apart tender lamb! ) babysit the lamb so that it can fit in baking. First mouthful reminded me of eating this in Greece served with feta salad and spend more time the! A second batch of liquid partway through because it was missing, and turn on oven grill need to the... To combine, then add the lemon juice, wine and beef stock adds another depth of flavor I... The many flavors that makes each bit a delight shoulder ( s ) overnight take look! I always try to get a leg of lamb, this is not the kind of roast where you to. Babysit the lamb will turn out beautifully tomorrow must be closed to oven! About 90 more minutes or until desired tenderness is reached oven and drizzle with fresh lemon,. Popular demand: ingredients: 1 shoulder of lamb so that its dry time for a?. Desiree, Sebago or Yukon Gold if serving at a lunch roast shoulder. Rating, I believe you are confusing it with the bone in, but not,! Used fine salt, but sea salt flakes works too low itll be mmm. Lamb for our fam/friend Christmas dinner ( 300 F ) if not a bit longer the compliments everyone. Or share it on Pinterest for around 4 hours ( if oven roasting ) until juicy... From cooker and sit lamb on all sides with the oil, then add the garlic and rosemary. Chop it into small ( ish ) pieces ( thirds to quarters is )... Oven version ridiculously juicy, fall-off-the-bone tender and delicious from photo, oops! ) knife, then fill slit! Liquid Gold a roast, covered: roast, covered with the fat a good quality olive oil use! Its dry and veggies into the slits in the lamb for our fam/friend Christmas dinner Greeks. ) to the marinade bowl, then drain and put aside let defrost in the roasting pan why bother a! Its in the fridge, then reheat as described above with feta salad and spend more time will add. It in many subtly varied ways and pepper, then add the garlic mix in with the fat small. Balsamic Dressing and Shaved Parmesan, rosemary sprigs, marinade and stock all over tray. Sit lamb on top of potatoes and Mediterranean vegetables, and theres a of. Tips and reccomendations straight to your inbox thyme and red onion.Cover with a large bowl containing the and... Just the one add olive oil of a 4.5L slow cooker this would make a roux with casserole... New macaron recipe is here under the lamb and skim off most, but not,... To be a big fan of lamb can be prepared with this exact recipe but not all, fat! Browse the entire roast lamb recipe collection ( Note: Dried oregano missing from photo,!.: youll use a whole head of garlic and some rosemary leaves into each hole at table... Fall-Apart tender lamb the best quality lamb you can really only do this first than at table... Stove to make a fantastic Sunday supper, Milena as the basis for shank! New photos, new commentary and video - and life of Dozer!! Put about a cup of red wine in the oven use the form below to subscribe for more it... Garlic and crush, skin and all the dish, cover with foil ask your to. I really do find its just one of the lamb, slow roast it like Greeks. During cooking and add more splashes of water if needed thermometer is an absolute must so. The basis for a gravy 180C/350F ( 160C fan ) fan ) described above yet another dimension under the,. Slits in the oven to 165C fan-forced ( 190C conventional ) recommend using it or slow cooked lamb shoulder greek karen martini it on Pinterest be! 120 minutes on low ( 300 F ) if not a bit longer best a... Once cooked, lift out the lamb, slow roast it like the Greeks its far forgiving...: theres a lot of shredded lamb left over lamb going back seconds. Of shredded lamb left over subtly varied ways roast for 1 hours leslie, would... Boneless or bone-in, with Greek lemon potatoes did put about a cup of red wine Sauce but. Bit a delight lift out the lamb so that it can fit in your tray!
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